Tradition Cuisine
The Georgian food is a rich and diverse collection of delectable food items hold a clear impression of its various historical legacies. While the Asian influence is quite evident in the Khachapuri and Khinkali dishes, the meats and bread dishes are a perfect reminder of its European legacy. Traditional Georgian cuisine combines fresh meats, fresh vegetables, herbs, and spices into distinctly flavorful dishes that are considered among the healthiest in the world.
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